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Stuffed green bell peppers
Stuffed green bell peppers

Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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If you are not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to stuffed green bell peppers recipe. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stuffed green bell peppers:
  1. Get 4 large Green bell peppers
  2. Take 1 lb Ground beef
  3. Get 1 packages Jimmy dean's sage flavored ground sausage
  4. Provide 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Use 1 tbsp Dried basil
  6. Prepare 1 tbsp Dried oregano
  7. Prepare 1 tsp Onion salt
  8. You need 1 tsp Ground black pepper
  9. You need 1 cup Chicken stock
  10. Take 1 cup Minute rice (uncooked)
  11. Take 3 cup Shredded cheddar cheese
Instructions to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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