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Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stuffed green bell peppers recipe. You can have stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed green bell peppers:
- Prepare 4 large Green bell peppers
- You need 1 lb Ground beef
- Use 1 packages Jimmy dean's sage flavored ground sausage
- Get 1 can Hunt's fire roasted diced tomatoes with garlic
- Take 1 tbsp Dried basil
- Prepare 1 tbsp Dried oregano
- Take 1 tsp Onion salt
- Provide 1 tsp Ground black pepper
- Prepare 1 cup Chicken stock
- Prepare 1 cup Minute rice (uncooked)
- Use 3 cup Shredded cheddar cheese
Steps to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
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