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Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Before you jump to Cheesy Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cheesy stuffed green bell peppers recipe. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. You need 4 large green bell peppers
  2. Use Salt
  3. Use 1 lb lean ground mince
  4. Get 1 medium onion, finely chopped
  5. Take 2 garlic cloves, minced
  6. You need 1 chicken (or beef) boullion cube
  7. You need 1 teaspoon Worcestershire sauce
  8. Get 1 teaspoon Greek seasoning
  9. Prepare 1 (14 oz) tin diced tomatoes
  10. Take 1 cup cooked long grain rice
  11. Get 1 cup (+ extra) grated hard cheese, eg cheddar
Steps to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

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