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My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Before you jump to My Family Recipe of Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

You can obtain results without removing foods from your diet or make huge changes right away. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to my family recipe of meat-stuffed green peppers recipe. You can cook my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. You need 10 Green peppers
  2. You need 200 grams ◎ Ground meat
  3. You need 1 onion ◎ Onion
  4. Take 1 ◎ Egg
  5. You need 1 ◎ Salt and pepper
  6. Prepare 1 tbsp ◎ Katakuriko
  7. Prepare 50 ml ◇ Dashi stock
  8. Provide 2 tbsp ◇ Soy sauce
  9. Provide 1 1/2 tbsp ◇ Sugar
  10. Use 1 tbsp ◇ Mirin
  11. You need 1 tbsp ◇ Sake
Steps to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

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