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Stuffed Green Peppers
Stuffed Green Peppers

Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed green peppers recipe. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Peppers:
  1. You need 1 lb ground mild Italian sausage
  2. Prepare I/2 cup uncooked white rice
  3. Provide 1/2 yellow onion diced
  4. Take 4 green peppers
  5. You need 1 can tomato sauce
  6. Prepare 1 jar pizza sauce (10 oz)
  7. Get 3 garlic cloves minced
  8. Provide 1 tbs Worcestershire sauce
  9. You need to taste Salt and pepper
  10. You need 4 slices provolone cheese
Instructions to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

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