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4 ingredient cookies
4 ingredient cookies

Before you jump to 4 ingredient cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively affect everyday eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 4 ingredient cookies recipe. To make 4 ingredient cookies you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook 4 ingredient cookies:
  1. Use Flour
  2. Prepare sugar
  3. Get butter
  4. Get salt
  5. Get regular sugar or clored sugar for sprinkling before baking
Steps to make 4 ingredient cookies:
  1. in a large mixing bowl, beat butter, sugar and salt until creamy and a pretty pale color.
  2. carefully blend in flour until just mixed. dough will be really tacky and wwet looking. thats ok. wrap dough in plastic wrap and refridgerate for 30 minutes to an hour
  3. carefully roll or pat out dough on a floured surface to 1/4 to 1/2 inch thick. cut with a round cutter or glass dipped in flour. you should be able to get 8-10 from the first roll. gather dough and repeat.
  4. sprinkle your reaining sugar or sprinkles after placing them on the baking sheet. bake at 350°F until they are a pale golden brown. let cool on the cookie sheet for 5 mins then move to a cookie sheet. enjoy

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