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Vietnamese Summer Rolls with spicy garlic peanut sauce
Vietnamese Summer Rolls with spicy garlic peanut sauce

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We hope you got benefit from reading it, now let’s go back to vietnamese summer rolls with spicy garlic peanut sauce recipe. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vietnamese Summer Rolls with spicy garlic peanut sauce:
  1. Use for the rolls
  2. Use 1 packages Rice paper
  3. Get 1 lb mung bean sprout
  4. Provide 1 bunch basil, stems removed
  5. Provide 1 bunch chives, cut into 1 inch stems
  6. Prepare 1 bunch cilantro , stems removed
  7. Get 1 avocado , thinly sliced
  8. Get 1 bunch bean vermecelli, boiled and softened
  9. Provide 1 head leaf lettuce, spit into individual leaves
  10. Provide 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
  11. Provide 1 pot hot water to dip rice paper
  12. Take for the sauce
  13. Use 1 cup peanut butter
  14. Take 2 tbsp hoisin sauce
  15. Use 6 clove garlic
  16. You need 1 tbsp sirracha
  17. Take 1 tbsp Chili garlic sauce
  18. Take 1 tbsp crushed roasted peanut
  19. Get 1 tbsp sugar
  20. You need 1 tbsp warm water
  21. Use 1 tbsp avocado oil
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
  1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
  2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
  3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
  4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
  5. Dip summer roll in warm sauce and enjoy

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