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2 Ingredient Chocolate Mousse
2 Ingredient Chocolate Mousse

Before you jump to 2 Ingredient Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 2 ingredient chocolate mousse recipe. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook 2 Ingredient Chocolate Mousse:
  1. Take For Mousse:
  2. Use gmcooking chocolate
  3. You need cream
  4. Prepare whipped cream
  5. Use For chocolate cup:
  6. Provide melted chocolate
  7. Get For decorating:
  8. Take Crushed chocolate
  9. Use Cocoa powder
  10. Provide Chocolate slices in any shape
Steps to make 2 Ingredient Chocolate Mousse:
  1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
  2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
  3. Then beat 100 ml cream with electric beater until whipped.
  4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
  5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
  6. Now dip the balloon in the bowl and set them in freezer until firm.
  7. Poke the balloons and remove them from the firmed chocolate bowls.
  8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
  9. Refrigerate for atleast one hour.
  10. Serve with coffee and enjoy.

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