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Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Before you jump to Eggs in Red Hot Chilli Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to eggs in red hot chilli sauce recipe. To cook eggs in red hot chilli sauce you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Eggs in Red Hot Chilli Sauce:
  1. You need A. 6 hard boiled eggs
  2. Prepare B. Blended paste
  3. Take 1 C cut, soaked, softened dried chillies
  4. Take 1 small brown onion
  5. Prepare 1 shallot
  6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Get C. Seasonings
  8. You need 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Take 1 tsp chicken seasoning powder
  10. You need 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. You need Note:
  12. Provide 1 . Adjust seasonings accordingly
  13. You need 2 . Reduce sugar for a less sweet sauce
Instructions to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

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