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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Take 1 piece tempeh, cut into 2x2 cm
  2. Take 500 g tofu, fried and cut to taste
  3. Get 150 g bean sprouts, discarded roots
  4. Get 500 g rice, for rice cake (lontong)
  5. Provide CHILI PASTE
  6. Provide 10 pcs boiled cayenne pepper
  7. You need 4 Tbsp quality shrimp paste
  8. Use 3 Tbsp fried onions
  9. Use 1 Tbsp fried garlic
  10. Use 50 ml boiled water
  11. Get to taste Soy sauce
  12. Use DRESSING SAUCE
  13. Prepare 1 stalk lemongrass, crushed
  14. Get 1 1/2 to 2 liters water
  15. You need 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Prepare 1 Tbsp salt (to taste)
  18. Provide 2 tsp sugar
  19. Prepare 2 Tbsp oil for frying
  20. You need SPICES
  21. Provide 4 garlic
  22. Take 4 onion
  23. Get 1/2 tsp pepper
  24. Prepare 2 cm turmeric
  25. Take 4 pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

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