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Sambal telur goreng
Sambal telur goreng

Before you jump to Sambal telur goreng recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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Consider eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sambal telur goreng recipe. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sambal telur goreng:
  1. Prepare 500 ml vegetable oil
  2. Take 6 hard boiled eggs (peeled)
  3. Provide 1 tbsp fresh ginger (grated)
  4. Take 1 tbsp lemongrass (crushed)
  5. Use 4 tbsp sambal oelek
  6. Prepare 2 small shallots (finely diced)
  7. Use 2 cloves garlic (crushed)
  8. Prepare 1 can chopped tomatoes
  9. Get 1/2 tsp shrimp paste (grilled on foil for 1 min)
  10. Provide 2 tbsp sugar
  11. Take 4 tbsp dark soy sauce
  12. Use 1/2 lime (juice only)
  13. Provide 1/2 cup mixed coriander and mint leaves (chopped)
Instructions to make Sambal telur goreng:
  1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
  2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
  3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
  4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

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