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Cheese and Soy Milk Hot Pot
Cheese and Soy Milk Hot Pot

Before you jump to Cheese and Soy Milk Hot Pot recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheese and soy milk hot pot recipe. To cook cheese and soy milk hot pot you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese and Soy Milk Hot Pot:
  1. Provide 500 ml Soy milk
  2. Take 2 to 3 tablespoons ○Miso
  3. Use 2 tbsp ○Sake
  4. You need 2 tbsp ○Mirin
  5. Use 1/2 tbsp ○Garlic, grated
  6. Prepare 2 Chicken bouillon cubes
  7. Provide 100 grams Mixed shredded cheese
  8. Take 1 tbsp Katakuriko
  9. Prepare 2 Potatoes
  10. Prepare 1/2 Carrot
  11. Provide 1 Turnip
  12. Use 1/2 bunch Spinach
  13. Use 10 Boiled scallops
  14. Get 10 Shrimp
  15. Take 3 fillet Cod
Steps to make Cheese and Soy Milk Hot Pot:
  1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
  2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
  3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
  4. Done!
  5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

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