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Before you jump to Sea Bass Poêlé Balsamic Flavor recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to sea bass poêlé balsamic flavor recipe. You can cook sea bass poêlé balsamic flavor using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sea Bass Poêlé Balsamic Flavor:
- You need 2 cuts Sea bass
- Provide 4 Green beans
- Take 1 small, boiled Shrimp
- Take 1 clove, sliced Garlic
- Get Seasoning:
- Prepare 2 tbsp Olive oil
- You need 200 ml White wine
- You need 1 tbsp Lemon juice
- Provide 1/2 tsp Salt
- Use 1 Balsamic vinegar
Instructions to make Sea Bass Poêlé Balsamic Flavor:
- Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
- Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
- Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
- Once the green beans have cooked and half the wine has evaporated, add lemon juice.
- Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.
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