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3 ingredient chocolate cake
3 ingredient chocolate cake

Before you jump to 3 ingredient chocolate cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to 3 ingredient chocolate cake recipe. To cook 3 ingredient chocolate cake you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare 3 ingredient chocolate cake:
  1. You need For the sponge
  2. Take 3 cups ground chocolate biscuits
  3. Prepare 1 1/2 cup milk at room temperature
  4. Get 2 1/2 tsp baking powder
  5. Prepare For chocolate frosting
  6. Provide 1 cup grated dark or milk chocolate
  7. Take 1/2 cup cream
Instructions to make 3 ingredient chocolate cake:
  1. Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape.
  2. Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder.
  3. Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁
  4. Now add the baking powder. Mix well.
  5. Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes.
  6. Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard.
  7. To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds.
  8. Refrigerate the frosting till it becomes thick at least for 1 hour.
  9. Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out.

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