Hey everyone, welcome to my recipe page, looking for the perfect Lontong Sayur (Chayote in coconut soup with rice cake) recipe? look no further! We provide you only the best Lontong Sayur (Chayote in coconut soup with rice cake) recipe here. We also have wide variety of recipes to try.
Before you jump to Lontong Sayur (Chayote in coconut soup with rice cake) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Wholesome eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lontong Sayur (Chayote in coconut soup with rice cake):
- Take 500 g Chayote
- Take 250 ml coconut milk
- Get 750 ml water
- Provide 2 tbs grind dried shrimp
- Use leaves Bay
- Provide leaves Lime
- Use 1 lemongrass
- Provide Pinch sugar
- Use to taste Salt
- Prepare Oil to saute
- Prepare Grind the following
- Prepare 12 pcs shallots
- Prepare 5 pcs garlic
- Provide 50 g red chilli
- Provide 2 pcs candlenuts
- Prepare Condiments
- You need Rice cakes (cut to dice)
- Provide Boiled eggs
- You need Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
If you find this Lontong Sayur (Chayote in coconut soup with rice cake) recipe useful please share it to your good friends or family, thank you and good luck.
