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We hope you got insight from reading it, now let’s go back to chirashi-zushi for doll's festival recipe. You can cook chirashi-zushi for doll's festival using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chirashi-zushi For Doll's Festival:
- Take 850 grams Hot cooked rice
- Prepare 1 Chirashi sushi kit (ingredients included)
- Take 2 tbsp Sakura Denbu (pink mashed fish)
- You need 2 Eggs
- Take 12 shrimp Shrimp (boiled)
- Take 1 Flying fish roe
- You need 10 pods Snow peas
Instructions to make Chirashi-zushi For Doll's Festival:
- Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
- Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
- Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
- Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
- Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.
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