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We hope you got insight from reading it, now let’s go back to calcium-rich daikon radish salad recipe. You can cook calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Calcium-Rich Daikon Radish Salad:
- Get 5 cm Daikon radish
- Use 1 Chirimen jako - boiled and salt-cured baby sardines
- Prepare 1 Sakura shrimp - tiny dried shrimp
- You need 2 leaves Shiso leaves
- You need 1 Aonori
- Prepare 1 Japanese style dressing
Steps to make Calcium-Rich Daikon Radish Salad:
- Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
- Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
- Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.
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