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Before you jump to Chop Suey with Shrimp and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chop suey with shrimp and chinese cabbage recipe. To make chop suey with shrimp and chinese cabbage you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Use 1/4 head Chinese cabbage
- Get 200 grams Shrimp
- Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
- You need 1 piece Ginger
- Take 1 tbsp Vegetable oil
- You need 4 tbsp Sake
- You need 1 tsp ◎Chicken soup stock granules
- Provide 200 ml ◎Water
- You need 1 tsp Salt
- Take 1 dash Salt and pepper
- Provide 1 tbsp □Katakuriko
- Use 1 1/2 tbsp □Water
- Use 1 tbsp Sesame oil
- You need Ingredients to sauté together in order:
- Provide 2/3 ※Carrot
- You need 4 pieces ※Shiitake mushrooms
- You need 5 grams ※Dried wood ear mushrooms
- Provide 8 eggs ※Quail eggs (boiled is OK)
Steps to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
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