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Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Before you jump to Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to shrimp, bamboo shoots and napa cabbage simmered in cream recipe. You can have shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Provide 200 grams Bamboo shoot (boiled)
  2. You need 150 grams Peeled shrimp
  3. Provide 1/8 Napa cabbage
  4. Take 1/2 small Carrot
  5. Use 1/4 medium Onion
  6. Get 1 dash ＊Salt and pepper
  7. You need 2 tbsp ＊Cake flour
  8. Get 400 ml ★Milk
  9. Take 1 1/2 tbsp ★Chicken stock granules
  10. Get 3 tbsp ★Corn
  11. Take 1 (if you have it) Boiled broccoli
  12. Take 15 grams Butter
Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
  2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
  3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
  4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

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