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Lightly-seasoned Shrimp and Broccoli for Bentos
Lightly-seasoned Shrimp and Broccoli for Bentos

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We hope you got insight from reading it, now let’s go back to lightly-seasoned shrimp and broccoli for bentos recipe. To cook lightly-seasoned shrimp and broccoli for bentos you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Use 4 Black Tiger Shrimp
  2. Provide 1 tsp each Sake and Katakuriko for shrimp prep
  3. Provide 5 small pieces Boiled Broccoli
  4. Take 1 tsp Katakuriko (for sauce thickening)
  5. Use 3 tbsp ★Water
  6. Prepare 1/2 tsp each ★Mirin, Sake
  7. Use 1/4 tsp ★Salt
  8. Take 1/4 tsp ★Chinese Chicken stock powder
Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

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