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Fried Bamboo Shoot and Sakura Shrimp Salad
Fried Bamboo Shoot and Sakura Shrimp Salad

Before you jump to Fried Bamboo Shoot and Sakura Shrimp Salad recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fried bamboo shoot and sakura shrimp salad recipe. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. You need 1 Bamboo shoot (boiled)
  2. Provide 1 tbsp Sakura shrimp - tiny dried shrimp
  3. Provide 2 to 3 large leaves Lettuce
  4. You need 2 tbsp Katakuriko
  5. Prepare 1 tbsp ◎ Soy sauce
  6. Prepare 2 tsp ◎ Honey
  7. You need 2 tsp ◎ Vinegar
  8. Prepare 1 for deep frying Vegetable oil
Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
  2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
  3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
  4. Put the bamboo shoot pieces on the lettuce.
  5. Pour the dressing over them.
  6. Done.

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