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Feta Shrimp with Brown Rice
Feta Shrimp with Brown Rice

Before you jump to Feta Shrimp with Brown Rice recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give a general increased sense of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to feta shrimp with brown rice recipe. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta Shrimp with Brown Rice:
  1. Get 2 servings of rice, white, brown, boiled, steamed, etc
  2. Take 1 tablespoon Olive Oil
  3. Take 1/2 medium Onion, finely chopped
  4. Use 1 large Garlic Clove, minced
  5. Provide 1/2 teaspoon dried Oregano
  6. Provide 1/4 teaspoon pepper
  7. You need 1/8 teaspoon salt
  8. Use 1 (14 1/2 ounce) can of diced Tomatoes, undrained
  9. You need 1/2 pound uncooked medium Shrimp, peeled
  10. Get 1/8 cup Dry White Wine
  11. Prepare 1 tablespoon minced fresh Parsley
  12. You need 3/8 cup crumbled Feta Cheese, the best you can find
Steps to make Feta Shrimp with Brown Rice:
  1. In a large skillet, heat oil over medium-high heat.
  2. Add onion; cook and stir 4-6 minutes or until tender.
  3. Add garlic and seasonings; cook 1 minute longer.
  4. Stir in tomatoes and wine. Bring to a boil.
  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
  7. Remove from heat and stir in 3 tbs cheese.
  8. Serve over rice and sprinkle with remaining cheese to taste.

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