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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and provide a general sense of comfort. From time to time eating almonds could even be a mood increaser!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mike's dim sum brunch recipe. To make mike's dim sum brunch you only need 27 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Provide ● For The Garlic Ginger Sauce
  2. Use 1/4 Cup Fine Minced Fresh Garlic
  3. Use 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Provide 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Provide 2 tbsp Quality Fish Sauce
  9. Prepare ● For The Dumplings [steamed]
  10. Take Pork & Vegetable Dumplings
  11. You need Seafood & Vegetable Dumplings
  12. Prepare Pork Wontons
  13. You need Beef & Pork Pot Stickers
  14. Take Sweet Bean Desert Dumplings
  15. You need ● For The Bamboo Steamers
  16. Use as needed Whole Garlic Cloves
  17. Provide as needed Lettuce Leaves
  18. Provide as needed Cabbage Leaves
  19. Prepare as needed Bamboo Leaves
  20. Prepare as needed Ginger Slices
  21. Prepare as needed Thai Basil Leaves
  22. Provide ● For The Sides
  23. Get Pickled Ginger
  24. You need Soy Sauce
  25. You need Sweet Chili Sauce
  26. Get Quality Fish Sauce
  27. Use Diakon Radishes [shredded & soaked in rice wine vinager]
Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

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