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Overnight Crock Pot Breakfast Casserole
Overnight Crock Pot Breakfast Casserole

Before you jump to Overnight Crock Pot Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to overnight crock pot breakfast casserole recipe. You can have overnight crock pot breakfast casserole using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Overnight Crock Pot Breakfast Casserole:
  1. Get 1 lb bulk breakfast sausage (your fave variety)
  2. Take 1 30-32 oz bag frozen shredded hash browns
  3. Provide 1 dozen large eggs
  4. You need 1 cup milk
  5. Use 1 tsp garlic powder
  6. Provide 2 cup shredded cheddar cheese - (option to divide)
  7. Prepare 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
  8. Get 1/2 tsp dry mustard (optional)
Steps to make Overnight Crock Pot Breakfast Casserole:
  1. Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease.
  2. Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet.
  3. In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined.
  4. Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top.
  5. Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning.
  6. SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links.
  7. OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to… Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy.

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