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Sausage Mini Muffin Pancakes
Sausage Mini Muffin Pancakes

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We hope you got insight from reading it, now let’s go back to sausage mini muffin pancakes recipe. You can cook sausage mini muffin pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sausage Mini Muffin Pancakes:
  1. Use 1 1/2 cups cake flour
  2. Take 2 tablespoons granulated sugar
  3. Provide 2 teaspoons baking powder
  4. Get 1/4 teaspoon salt
  5. Provide 1 1/4 cups milk
  6. Use 1 1/2 teaspoons fresh lemon juice
  7. Use 1 large egg
  8. Take 1 teaspoon vanilla extract
  9. You need 2 tablespoons butter, melted
  10. Prepare cooked breakfast sausage, about 10 to 12
  11. Take FOR SERVING
  12. Provide as needed, warmed pure maple syrup
Steps to make Sausage Mini Muffin Pancakes:
  1. Preheat oven to 425.spray mini muffin pans with bakers spray
  2. Combine flout, baking powder,sugar and salt, whisk to blend
  3. In a large bowl add milk and lemon juice and let sit for 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Drop a sausage slice in each center
  9. Bake for 8 to 9 minutes until golden and a toothpick comes out clean
  10. Let cool in pans 1 to 2 minutes then remive from pans
  11. Serve with warm maple syrup for dipping

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