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Cheesy potato sausage soup
Cheesy potato sausage soup

Before you jump to Cheesy potato sausage soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesy potato sausage soup recipe. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy potato sausage soup:
  1. Use 2 rolls spicey breakfast sausage
  2. Take 8 Youkon gold potatoes
  3. Prepare 1 quart chicken stock
  4. Get 1 quart half & half
  5. Get Water to cover potatoes
  6. Get 1 large sweet onion
  7. Prepare 4-5 celery stalks
  8. Use 1/2 regular or 3 baby carrots
  9. You need 1 stick butter
  10. Provide 1 &1/4 tbs dried parsley
  11. Provide 1 tsp vanilla
  12. Use 2 tbs white balsamic vinegar
  13. Use 4 Tbs Flour for thickening
  14. Take 4-6 ounces mex cheese blend
  15. Get to taste S & P
Instructions to make Cheesy potato sausage soup:
  1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
  2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
  3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
  4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

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