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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to marinated chicken, served with coconut sauce n rice recipe. You can have marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Marinated chicken, served with coconut sauce n rice:
- Use chicken
- Take lemon
- Prepare ginger garlic paste
- Take tumeric
- Use Salt
- You need medium onion cut into rings
- Prepare medium tomato cut into riings
- Use green chillie
- Provide Cooling oil
- Prepare coconut cream
Steps to make Marinated chicken, served with coconut sauce n rice:
- After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
- Mean while cook white plain rice.
- When the chicken is fully marinated. Take a frying pan and put some.oil
- When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
- On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
- Fry your onions untill soft and translucent
- Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
- Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
- Plate your food and serve hot.
- Enjoy
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