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Fully Loaded Breakfast Sandwich
Fully Loaded Breakfast Sandwich

Before you jump to Fully Loaded Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to fully loaded breakfast sandwich recipe. To cook fully loaded breakfast sandwich you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fully Loaded Breakfast Sandwich:
  1. Provide 1/4 lb ground sausage
  2. Use 3 strips bacon cut in half
  3. Take 3 pieces Black Forest deli ham
  4. Use 1/4 cup shredded Colby jack cheese
  5. Prepare 1 egg
  6. Take 1 brioche bun
  7. Prepare Oil for frying egg
Steps to make Fully Loaded Breakfast Sandwich:
  1. Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire.
  2. Toast the brioche bun and top with warmed up deli ham, sausage patty, bacon, cheese and then the egg.
  3. Garnish with pepper but salt isn’t needed since the bacon and sausage are salty.

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