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Appalachian Sausage Gravy for biscuits
Appalachian Sausage Gravy for biscuits

Before you jump to Appalachian Sausage Gravy for biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to appalachian sausage gravy for biscuits recipe. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Appalachian Sausage Gravy for biscuits:
  1. You need 1/3 roll hot breakfast sausage
  2. Take 1/4 cup shortening or lard
  3. Prepare 1/4 cup all-purpose flour
  4. Provide 1 teaspoon salt
  5. Use 1/4 teaspoon pepper
  6. Use 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
  1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
  2. Add lard to pan and melt. Remove from heat.
  3. Stir in flour, salt and pepper until smooth.
  4. Gradually, stir in milk.
  5. Bring to boil while stirring.
  6. Reduce heat and simmer 1 minute. Remove from heat.
  7. Add sausage and salt and pepper to taste.
  8. Serve over biscuits.

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