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Gyoza
Gyoza

Before you jump to Gyoza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gyoza recipe. To cook gyoza you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Gyoza:
  1. Prepare ground beef (340g)
  2. You need cabbage finely chopped (5/8 cup)
  3. You need green onion (minced)
  4. You need shiitake mushroom (finely chopped)
  5. Use garlic (minced)
  6. Get grated ginger
  7. Provide sake
  8. Use toasted sesame oil
  9. Get soy sauce
  10. Take salt
  11. Use ground black pepper
  12. You need Pot sticker wraps
  13. Use For cooking gyoza
  14. Get toasted sesame oil
  15. Prepare vegetable oil
  16. Provide water
Instructions to make Gyoza:
  1. In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one.
  2. Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing.
  3. Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper.
  4. Line inner half of the wrapper with water. And fold in half against the dry side.
  5. Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol)
  6. By following steps above gyoza should stand on it's own.
  7. In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown.
  8. Add water and cover to steam cook gyoza. Serve hot and enjoy.
  9. You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊

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