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Smoked Baby Back Ribs
Smoked Baby Back Ribs

Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. To make smoked baby back ribs you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Prepare (2) Racks Pork Ribs
  2. Use For The Dry Rub
  3. Take (2) Cups Brown sugar
  4. Prepare (1) tbsp Salt
  5. Take (2) tsp Garlic powder
  6. Provide (2) tsp Onion powder
  7. Get (1) tsp Black pepper
  8. You need (1/2) tsp Cayenne pepper
  9. Take (1) tbsp Paprika
  10. Use (1) tbsp Chili powder
  11. Use For The BBQ Sauce
  12. Get (1) Bottle Cookie's bbq sauce
  13. Provide (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Take (1) Cup Brown sugar
  15. Prepare For The Smoker
  16. Prepare (2) Cups Apple juice + (1) Cup for foil pan
  17. Prepare Water
Instructions to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

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