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Before you jump to Dustin’s Chicken Fajita Crack filling recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to dustin’s chicken fajita crack filling recipe. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- Prepare 2 whole chickens, quartered
- Take 2 cups water
- Get 2 packs chicken fajita seasoning
- You need 1 block cream cheese
- Prepare 1 can Rotel with Habanero (hot)
- You need 1 large can of black beans
- You need 1 small container of sour cream
- Take 1 regular can of corn
- Use 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Steps to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
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