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Before you jump to Pinky's Juicy Lucy Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pinky's juicy lucy burger recipe. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pinky's Juicy Lucy Burger:
- You need Burger Patties
- Take 1 kg ground beef
- Prepare 1 kg ground venison
- Take 2 each large eggs
- You need 1/2 cup seasoned fine breadcrumbs
- You need Burger Fillings/Toppongs - Mix-match
- You need Emmenthal Cheese
- Use Dry Salami
- Provide Prosciutto
- Prepare Sundried Tomato in oil
- Prepare Old Cheddar
- Provide Feta
- Use Alfalfa Sprouts
- Provide Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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