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French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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We hope you got insight from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Use 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
  2. Take to taste Salt, pepper and garlic powder
  3. Get 1 pack French onion soup mix
  4. Take Onion or brioche buns
  5. You need For onion Swiss burgers:
  6. Get 1/2 Vidalia onion sliced
  7. Prepare 1 cup mushrooms sliced
  8. Provide 1 teaspoon butter
  9. Use 2 slices Swiss cheese
  10. Prepare For loaded bacon burger:
  11. Take 4 strips bacon cut in half
  12. Provide Lettuce
  13. Provide slices Tomato
  14. Get 2 slices American cheese
  15. Get Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Mix ground beef with French onion soup mix and spices stated and cook.
  2. Sauté mushrooms and onions in butter about 7 minutes.
  3. Cook bacon.
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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