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Low Carb enchilada pie
Low Carb enchilada pie

Before you jump to Low Carb enchilada pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy snacks can help us feel better within our bodies. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts as well as seeds. This reduces your sugar intake without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to low carb enchilada pie recipe. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Low Carb enchilada pie:
  1. You need Crust
  2. Prepare 2 oz cream cheese
  3. You need 2 eggs
  4. Prepare 1/2 tsp taco seasoning
  5. Provide 1 cup cheese (I used Mexican blend)
  6. You need enchilada filling
  7. You need 1 1/2 lb ground beef (I used ground venison
  8. You need 3 tbsp taco seasoning
  9. Prepare 8 oz Rotel tomatoes
  10. Use 1 1/2 cup enchilada sauce
  11. Use 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
  1. preheat oven to 350°
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  3. bake crust for 30-35 minutes until golden brown
  4. brown hamburger meat and add all remaining enchilada filings except cheese.
  5. pour enchilada filling over baked crust.
  6. top with remaining cheese
  7. bake for an additional 20 minutes put until bubbly.

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