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Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

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We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Use 1/3 cup bread crumbs
  4. Use 1/2 teaspoon onion powder
  5. You need 1 tablespoon ketchup
  6. You need 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. You need 1 egg beaten
  9. Take For the gravy:
  10. Take 1 tablespoon melted butter
  11. Use 1/2 of an onion sliced thin
  12. Prepare 1 cup sliced mushrooms
  13. Provide 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. You need 2 teaspoons worstichire sauce
  16. Provide 1 teaspoon cornstarch
  17. Use to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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