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Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Before you jump to Venison Steaks & Fruit Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to venison steaks & fruit sauce recipe. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Venison Steaks & Fruit Sauce:
  1. Provide 2 small venison steaks
  2. Use 1/3 cup cranberry sauce
  3. You need 1/3 cup applesauce (unsweetened)
  4. Get 1 pinch ground cinnamon
  5. Get 1/2 tbsp butter
  6. Use 1 tsp oil
  7. Take 1 pinch salt
  8. You need 2 pinch black pepper
Steps to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

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