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Before you jump to Irvixen's Venison And Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to irvixen's venison and broccoli recipe. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Irvixen's Venison And Broccoli:
- Provide 1 1/2 lb Thinly sliced beef
- Take 6 cup Frozen broccoli florets, thawed
- Use 1 small White onion, sliced
- Use 3 tbsp Olive oil, for frying, divided
- You need beef mixture
- You need 2 tbsp Cornstarch
- Provide 3 tbsp Water
- Get 1 tsp Garlic powder
- You need sauce mixture
- Provide 4 tbsp Brown sugar
- You need 1/2 cup Soy sauce
- Prepare 1 tsp Ground ginger
Instructions to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
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