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Venison Cornbread Squares
Venison Cornbread Squares

Before you jump to Venison Cornbread Squares recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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A large selection of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to venison cornbread squares recipe. To cook venison cornbread squares you need 13 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Venison Cornbread Squares:
  1. Use 1 to 2 tablespoons of cooking oil
  2. You need 1 lb ground venison ( I used elk)
  3. Get 1/4 cup diced onion
  4. Prepare 1/4 cup diced green pepper
  5. Prepare 1 clove garlic, minced
  6. Use 1 tsp chili powder
  7. Provide 1/2 tsp salt
  8. Use 3/4 cup grated American cheese
  9. Prepare 2 tbsp cold water
  10. Provide 2 tsp cornstarch
  11. Prepare 1 cup canned tomatoes, cut up ( I used diced)
  12. Provide 2 tbsp canned green chilies, diced
  13. Get 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

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