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Before you jump to Venison Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to venison bolognese sauce recipe. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Venison Bolognese Sauce:
- Use 1 lb ground venison
- Use 1 cup diced onions
- Provide 2 tbsp minced garlic (can add more to taste)
- You need 1 carrot,shredded
- Prepare 1 tbsp dried oregano
- You need 1 tsp garlic powder
- Provide 1 bay leaf
- Prepare 1 salt and pepper to taste
- Use 42 oz can crushed tomatoes undrained
- Take 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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