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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. To cook crockpot venison stew you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Provide 2 medium parsnips
- Get 1 large yellow squash
- You need 16 oz petite carrots (peeled)
- Take 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Get 15 oz beef broth
- Use 6 medium button mushrooms
- You need 4 tbsp lemon pepper
- Get 2 tbsp ground ginger
- Use salt
- Take ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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