Hey everyone, welcome to our recipe page, if you're looking for Major's Corned Venison recipe, look no further! We provide you only the perfect Major's Corned Venison recipe here. We also have wide variety of recipes to try.
Before you jump to Major's Corned Venison recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to major's corned venison recipe. To make major's corned venison you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Major's Corned Venison:
- Get 4 lb -6 pound venison roast
- Get 5 tbsp Morton Tenderquick
- Use 2 tbsp brown sugar
- Use 1 tbsp pepper
- Take 1 tbsp paprika
- You need 1 tbsp allspice
- You need 3 tbsp garlic powder
- Use 2 tbsp onion powder
Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
If you find this Major's Corned Venison recipe valuable please share it to your good friends or family, thank you and good luck.
