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Before you jump to Venison Goulash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to venison goulash recipe. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Goulash:
- Prepare 1 lb venison burger
- Use 1 red pepper diced
- You need 1 green pepper diced
- Take 1 stalk celery diced
- Get 1/2 sweet onion diced
- Use 2 clove garlic minced
- Provide elbow macaroni
- You need 1 can condensed tomato soup
- Prepare 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Get salt
- Prepare black pepper
- Prepare sugar
- You need 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
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