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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to crockpot venison stew recipe. To make crockpot venison stew you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Venison Stew:
- Use 2 lb cubed venison
- Prepare 2 medium parsnips
- Provide 1 large yellow squash
- You need 16 oz petite carrots (peeled)
- You need 4 tbsp horseradish
- Prepare 30 oz cream of mushroom soup
- Use 15 oz beef broth
- Take 6 medium button mushrooms
- Take 4 tbsp lemon pepper
- Use 2 tbsp ground ginger
- Use salt
- Provide ground black pepper
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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