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Marinated chicken, served with coconut sauce n rice
Marinated chicken, served with coconut sauce n rice

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Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood increaser!

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to marinated chicken, served with coconut sauce n rice recipe. You can cook marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Marinated chicken, served with coconut sauce n rice:
  1. Use 1/4 chicken
  2. Provide Half lemon
  3. Provide 1/2 TSP ginger garlic paste
  4. You need 1/4 tsp tumeric
  5. Take Salt
  6. Use 1 medium onion cut into rings
  7. You need 1 medium tomato cut into riings
  8. Prepare 1 green chillie
  9. You need Cooling oil
  10. Take 2 tbsp coconut cream
Instructions to make Marinated chicken, served with coconut sauce n rice:
  1. After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
  2. Mean while cook white plain rice.
  3. When the chicken is fully marinated. Take a frying pan and put some.oil
  4. When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
  5. On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
  6. Fry your onions untill soft and translucent
  7. Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
  8. Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
  9. Plate your food and serve hot.
  10. Enjoy

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