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We hope you got insight from reading it, now let’s go back to brad's venison and sausage stuffed aloha pepper recipe. To cook brad's venison and sausage stuffed aloha pepper you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Provide 3 aloha peppers. Remove stem and seed core
- Prepare 1/2 cup cooked and crumbled breakfast sausage
- Take 1/2 lb ground venison
- Provide Salt, white pepper, Italian seasoning,
- Take 1 tsp minced garlic
- Prepare 1 cup shredded mozzarella cheese
- Use 8 oz cream cheese, room temperature
- Provide 1 cup prepared rice
- You need 1/2 cup shredded parmesan cheese
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
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