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Gyudon (beef bowl)
Gyudon (beef bowl)

Before you jump to Gyudon (beef bowl) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gyudon (beef bowl) recipe. To make gyudon (beef bowl) you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gyudon (beef bowl):
  1. Use 350 g thin sliced beef
  2. Take 1 large onion
  3. Take 1 clove ginger
  4. Take 400 ml water
  5. Provide 2 teaspoon dashi powder(fish soup stock)
  6. Take 4 tablespoons soy sauce
  7. Use 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
  8. Prepare 3 tablespoons sugar
  9. Use 3 pinch salt
Instructions to make Gyudon (beef bowl):
  1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
  2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
  3. Before it boiling, add beef, onion and grated ginger and mix.
  4. When it comes boiling, turn most row heat and cook for 30 minutes.
  5. Save it on the warm rice. Enjoy ♡

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