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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Korean Fried Chicken:
  1. Take 10 pcs chicken legs
  2. Use 1 1/2 cup all purpose flour
  3. Use 2 pcs egg
  4. Use 3 Tbsp Rock salt
  5. Prepare 3 cups canola oil(or enough for deep fry)
  6. Provide For Korean Fried Chicken sauce
  7. Provide 5 cloves Garlic
  8. Prepare 1 Tbsp Sesame Oil
  9. Prepare 1/3 cup honey
  10. Use 1/2 cup Lee Kum kee
  11. Use 3 Tbsp Sesame seed
  12. Take 2 Tbsp sugar
  13. Get 1/4 cup flour
  14. Take 1 cup water
  15. Get 5 tbsp banana ketchup or tomato sauce
Steps to make Korean Fried Chicken:
  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
  2. Clean and slice the chicken so that it will be cooked evenly.
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
  6. Finely minced the garlic then saute it.
  7. Put the honey and the lee kum kee then mix it.
  8. Add ketchup or tomato sauce then mix it
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

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