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Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

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One of the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade yoshinoya-style gyudon (beef rice bowl) recipe. To make homemade yoshinoya-style gyudon (beef rice bowl) you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
  1. Take 300 grams Thinly sliced beef
  2. Prepare 1 Onion
  3. Provide (For the caramel)
  4. Get 2 tbsp ★ Sugar
  5. Get 1 tbsp ★ Water
  6. Use (For the sauce)
  7. Use 250 ml ◆ Water
  8. You need 3 tbsp ◆ White wine
  9. Provide 3 tbsp ◆ Mirin
  10. You need 4 tbsp ◆ Soy sauce
  11. You need 1 large pinch ◆ Salt
  12. You need 1/2 ◆ Soup stock cube
  13. Get 1 dash ◆ Dashi stock granules
  14. Prepare 1 medium clove ◆ Garlic
  15. Get 1 piece smaller than a garlic clove ◆ Ginger
Instructions to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
  1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
  2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
  3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
  4. Add the sauce made in Step 2. When it comes to a boil, add the onion.
  5. When the onion is softened, add the beef and simmer.
  6. Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
  7. When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

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