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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Before you jump to Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. You need chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Prepare OR…… a 12 oz pkg of cooked medium shrimp
  3. Provide onion, quartered
  4. Get prepared mustard
  5. Provide srirachi asian hot sauce
  6. Take mushrooms or coleslaw mix
  7. Get ground ginger
  8. Take hoison sauce
  9. Provide soy sauce
  10. Prepare egg lightly beaten
  11. Take cornstarch
  12. Take garlic, minced
  13. Take **** 1/8 tsp black pepper
  14. Provide of shui wrappers… can use wonton wrappers but they r thicker
  15. You need Dipping Sauce
  16. Get stalks green onion, chopped
  17. Prepare ground ginger
  18. Take reduced sodium soy sauce
  19. Take red pepper flakes
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

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